Marinara Migliore Italian Marinara Sauce Recipe

This quick and easy Marinara Migliore recipe will blow you away! Fresh herbs, sautéed onions, and zesty peppers create a rich, hearty sauce that surpasses even the finest store-bought options. Perfect for your favorite pasta, pizza, or even as a dipping sauce! Get ready to experience authentic Italian flavor in just 40 minutes.

Prep Time 15 mins
Cook Time 40 mins
Calories 116.1 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Marinara Migliore Italian Marinara Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinara Migliore Italian Marinara Sauce

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How to Make Marinara Migliore Italian Marinara Sauce

  1. Remove casings from 1 lb Italian sausage and brown in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease and set aside.
  2. Heat 2 tablespoons olive oil in a large saucepan or pot over medium heat.
  3. Add 1 large onion, chopped, and sauté until softened, about 5 minutes. Do not brown.
  4. Drain 1 (28 ounce) can crushed tomatoes and reserve 1/2 cup of the juice. Pour the reserved juice over the onions.
  5. Stir in 1 tablespoon dried basil, 1 teaspoon Italian seasoning, 1 teaspoon dried oregano, 1 teaspoon sugar, and 1/2 teaspoon crushed red pepper flakes.
  6. Bring to a simmer, then reduce heat to low and simmer for 30 minutes, or until the sauce has reduced by half, stirring occasionally.
  7. Add the cooked sausage, the remaining can of crushed tomatoes (28 ounces), and 1 (4 ounce) can of pimentos, drained. Cook for 1 minute, or until heated through.
  8. Taste and adjust seasoning as needed. Serve immediately over your favorite pasta!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

58g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Easy European Dinner Party Italian Stove Top Dietary Spicy Gluten Free Egg Free Free Of Something Tomatoes Taste Mood Savory To Go Equipment Number Of Servings