Forktionary

Beer Muffins Recipe

Craving the comforting taste of yeast rolls but short on time? These unbelievably easy Beer Muffins are your answer! Made with just a few simple ingredients and ready in under an hour, they're perfectly golden-brown and bursting with flavor. Skip the complicated recipes and treat yourself to these delightful muffins – perfect for breakfast, brunch, or a delicious snack!

Prep Time 10 mins
Cook Time 40 mins
Calories 143.8 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Beer Muffins 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Muffins

  • 2 cups Self Rising Flour
  • 1/4 cup granulated sugar
  • 1 cup beer
  • nonstick cooking spray

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How to Make Beer Muffins

  1. Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with nonstick cooking spray.
  2. In a small saucepan, gently heat 1 cup of beer over medium-low heat until lukewarm. Do not boil.
  3. Remove from heat and stir in 1/4 cup granulated sugar until completely dissolved.
  4. In a large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the warm beer mixture to the dry ingredients, stirring until just combined. Do not overmix.
  6. Fill each muffin cup about halfway full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

0g

Carbs

9g

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Appetizers & Snacks Breakfast & Brunch Side Dishes Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Breads Easy Beginner Cook Potluck Low Fat Muffins Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Quick Breads Low In Something Taste Mood To Go