Ingredients for Beer Muffins
- Self Rising Flour
- 1/4 cup granulated sugar
- 1 cup beer (any kind, but a lighter beer works well)
How to Make Beer Muffins
- Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with nonstick cooking spray.
- In a small saucepan, gently heat 1 cup of beer over medium-low heat until lukewarm. Do not boil.
- Remove from heat and stir in 1/4 cup granulated sugar until completely dissolved.
- In a large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the warm beer mixture to the dry ingredients, stirring until just combined. Do not overmix.
- Fill each muffin cup about halfway full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
0g
Carbs
9g
