Ingredients for Fried Cornbread Iii
- Self Rising Cornmeal Mix
- Buttermilk
- Egg
- Onion
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How to Make Fried Cornbread Iii
- Preheat your oven to 375°F (190°C).
- Prepare your cornbread batter according to your favorite recipe (or use a boxed mix). Ensure the batter is slightly thick.
- Pour the batter into a greased 8x8 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool completely before cutting it into triangles.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the cornbread triangles into the skillet, ensuring not to overcrowd.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried cornbread from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy your crispy, flavorful fried cornbread!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
33g
Fat
15g
Carbs
31g
