Bikies Bread Au Beer Bread Recipe

Ingredients for Bikies Bread Au Beer Bread

• Self Rising Flour
• Whole Wheat Flour
• 1 teaspoon salt
• Beer
• Cheese

How to Make Bikies Bread Au Beer Bread

1. **Basic Bread:** Preheat oven to 375°F (190°C).
2. In a large bowl, combine 3 cups all-purpose flour, 1 teaspoon salt, and 1 1/2 cups beer (any kind works!). Mix until just combined. Don't overmix.
3. Grease a 9x5 inch loaf pan.
4. Pour batter into the prepared pan.
5. Sprinkle with 1/2 cup grated cheddar cheese (optional, omit for fruity variation).
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. **Sunflower & Chive Variation:** Follow steps 1-3. Add 1/4 cup sunflower seeds and 1 tablespoon dried chives to the batter before pouring into the pan. Proceed with steps 4-6.
8. **Bacon & Cheese Variation:** Cook 3 slices of bacon until crispy. Crumble. Follow steps 1-3. Add 2 slices of crumbled bacon and 1/8 cup shredded cheddar cheese to the batter. Pour into prepared pan. Sprinkle remaining 1 slice crumbled bacon and 1/8 cup shredded cheddar on top. Proceed with step 6.
9. **Fruity Variation:** Follow steps 1-3. Add 1/2 cup chopped dried cranberries, 1/2 cup chopped sultanas, 1/2 cup chopped walnuts, 1 tablespoon honey, 1/4 cup flax seeds, and 2-4 tablespoons orange juice (add 1 tablespoon at a time until desired consistency is reached). Omit cheese. Proceed with step 6.