Ingredients for Beer Cake With Streusel Topping
- Self Rising Flour
- 1 3/4 cups granulated sugar
- Sultana
- Currants
- 2 large eggs
- Butter
- 1 cup beer (any kind, but a lighter beer works best)
- Plain Flour
How to Make Beer Cake With Streusel Topping
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together beer, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- For the streusel topping: In a medium bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the cake batter into the prepared pan and sprinkle evenly with the streusel topping.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
233g
Fat
63g
Carbs
36g
