Ingredients for Fried Mushrooms Onions And Peppers
- 1 medium onion, thinly sliced
- 8 ounces of sliced mushrooms
- 1 to 1 1/2 tablespoons of bacon grease
- 1 medium bell pepper, thinly sliced
- Tawny Port
- 2-3 jalapeños, thinly sliced
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How to Make Fried Mushrooms Onions And Peppers
- Heat 1 to 1 1/2 tablespoons of bacon grease in a medium skillet over medium heat.
- Add 8 ounces of sliced mushrooms and 1 medium onion, thinly sliced, to the skillet.
- Cook, stirring approximately every 5 minutes, until the onions are translucent and the mushrooms have released most of their liquid (about 10-15 minutes).
- Add 1 medium bell pepper (or 2-3 jalapeños), thinly sliced, to the skillet.
- Continue cooking, stirring every 4-5 minutes, until the peppers are tender-crisp and the mixture is heated through (about 5-7 minutes).
- Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
38g
Carbs
3g