Ingredients for Portabella Mushroom Sauce
- Portabella Mushrooms
- White Wine
- Fresh Parsley
- Garlic Cloves
- 1 1/2 cups Alfredo sauce
- Salt And Pepper
- Parmesan Cheese
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How to Make Portabella Mushroom Sauce
- Rinse 1 pound of portabella mushroom caps and thinly slice them.
- In a large skillet over low heat, combine 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and the sliced portabella mushrooms.
- Stir frequently, cooking for 5-7 minutes, or until the mushrooms have released their liquid and softened.
- Once the mushrooms are cooked through, remove the skillet from the heat.
- Gradually whisk in 1 1/2 cups of Alfredo sauce, stirring constantly to create a smooth and creamy consistency.
- Season generously with salt and freshly ground black pepper to taste.
- Pour the sauce over your favorite cooked pasta.
- Garnish with freshly grated Parmesan cheese and extra parsley, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
7g
Carbs
1g
