10 Minute Mushroom Spaghetti Sauce Recipe

Quick, easy, and incredibly flavorful 10-minute mushroom spaghetti sauce! This recipe uses simple ingredients to create a rich and satisfying sauce perfect for a weeknight meal. Impress your tastebuds with this speedy Italian delight – ready in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 155.3 kcal
Protein 5g
Rating 4.7 (9 Reviews)
10 Minute Mushroom Spaghetti Sauce 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute Mushroom Spaghetti Sauce

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How to Make 10 Minute Mushroom Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 2 cloves minced garlic, 1/2 cup chopped onion, 8 ounces sliced mushrooms, and 1/4 cup chopped fresh parsley. Cook until softened and lightly browned, about 5 minutes.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, allowing the flavors to meld.
  5. Serve over your favorite pasta!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

9g

Carbs

2g