10 Minute Mushroom Spaghetti Sauce Recipe

Quick, easy, and incredibly flavorful 10-minute mushroom spaghetti sauce! This recipe uses simple ingredients to create a rich and satisfying sauce perfect for a weeknight meal. Impress your tastebuds with this speedy Italian delight – ready in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 155.3 kcal
Protein 5g
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10 Minute Mushroom Spaghetti Sauce 231

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 10 Minute Mushroom Spaghetti Sauce

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How to Make 10 Minute Mushroom Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 2 cloves minced garlic, 1/2 cup chopped onion, 8 ounces sliced mushrooms, and 1/4 cup chopped fresh parsley. Cook until softened and lightly browned, about 5 minutes.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, allowing the flavors to meld.
  5. Serve over your favorite pasta!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

9g

Carbs

2g

Frequently Asked Questions

How long does it take to make 10 Minute Mushroom Spaghetti Sauce?

10 Minute Mushroom Spaghetti Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in 10 Minute Mushroom Spaghetti Sauce?

10 Minute Mushroom Spaghetti Sauce has approximately 155.3 calories per serving, with about 5 g protein, 2 g carbohydrates and 21 g fat.

What ingredients do I need for 10 Minute Mushroom Spaghetti Sauce?

The key ingredients for 10 Minute Mushroom Spaghetti Sauce are Oil, Onion, Parsley, Salt, Worcestershire Sauce, Garlic. See the full list with measurements above.

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