10 Minute Mushroom Spaghetti Sauce Recipe

Quick, easy, and incredibly flavorful 10-minute mushroom spaghetti sauce! This recipe uses simple ingredients to create a rich and satisfying sauce perfect for a weeknight meal. Impress your tastebuds with this speedy Italian delight – ready in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 155.3 kcal
Protein 5g
Rating 4.7 (9 Reviews)
10 Minute Mushroom Spaghetti Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 10 Minute Mushroom Spaghetti Sauce

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • Worcestershire Sauce
  • 2 cloves minced garlic
  • Mushroom
  • Tomatoes
  • Pepper

How to Make 10 Minute Mushroom Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 2 cloves minced garlic, 1/2 cup chopped onion, 8 ounces sliced mushrooms, and 1/4 cup chopped fresh parsley. Cook until softened and lightly browned, about 5 minutes.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, allowing the flavors to meld.
  5. Serve over your favorite pasta!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

9g

Carbs

2g