Ingredients for 10 Minute Mushroom Spaghetti Sauce
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- Worcestershire Sauce
- 2 cloves minced garlic
- Mushroom
- Tomatoes
- Pepper
How to Make 10 Minute Mushroom Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves minced garlic, 1/2 cup chopped onion, 8 ounces sliced mushrooms, and 1/4 cup chopped fresh parsley. Cook until softened and lightly browned, about 5 minutes.
- Stir in 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, allowing the flavors to meld.
- Serve over your favorite pasta!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
9g
Carbs
2g
