Fried Oreos Recipe

Indulge your sweet tooth with this surprisingly addictive recipe for Fried Oreos! Crispy, golden-brown, and gooey on the inside, these deep-fried Oreo cookies are the ultimate guilty pleasure. A fun twist on a classic, perfect for parties or a special treat. Get ready to blow your mind (and maybe a few calories)!

Prep Time 5 mins
Cook Time 20 mins
Calories 73 kcal
Protein 2g
Rating 4.3 (7 Reviews)
Fried Oreos 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Oreos

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How to Make Fried Oreos

  1. In a shallow dish, whisk together the flour, sugar, and cinnamon.
  2. In a separate shallow dish, beat the eggs with a splash of milk.
  3. Gently dip each Oreo into the egg mixture, ensuring it's fully coated.
  4. Dredge the egg-coated Oreo in the flour mixture, pressing gently to adhere the coating.
  5. Carefully place the coated Oreos into the preheated oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
  6. Fry for approximately 1-2 minutes per side, or until golden brown and crispy. The internal temperature should be at least 165°F (74°C).
  7. Remove the fried Oreos from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. While still warm, dust the Fried Oreos with powdered sugar for an extra touch of sweetness.
  9. Serve immediately and enjoy! Pair with a scoop of vanilla ice cream for an ultimate decadent treat.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

15g

Fat

4g

Carbs

3g