Ingredients for Fried Oreos
- Oreo Cookies
- Pancake Mix
- Milk
- Eggs
- Oil
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How to Make Fried Oreos
- In a shallow dish, whisk together the flour, sugar, and cinnamon.
- In a separate shallow dish, beat the eggs with a splash of milk.
- Gently dip each Oreo into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated Oreo in the flour mixture, pressing gently to adhere the coating.
- Carefully place the coated Oreos into the preheated oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry for approximately 1-2 minutes per side, or until golden brown and crispy. The internal temperature should be at least 165°F (74°C).
- Remove the fried Oreos from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, dust the Fried Oreos with powdered sugar for an extra touch of sweetness.
- Serve immediately and enjoy! Pair with a scoop of vanilla ice cream for an ultimate decadent treat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
4g
Carbs
3g