Pork Chops In Corn Flake Crumbs Recipe

Enjoy this incredibly easy recipe for juicy pork chops coated in crunchy Kellogg's seasoned cornflake crumbs! Skip the crushing – pre-seasoned crumbs make this a quick weeknight meal. This recipe is budget-friendly, with leftover crumbs for future meals. Get ready for crispy perfection in just 75 minutes!

Prep Time 15 mins
Cook Time 75 mins
Calories 693 kcal
Protein 85g
Rating 5.0 (3 Reviews)
Pork Chops In Corn Flake Crumbs 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops In Corn Flake Crumbs

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How to Make Pork Chops In Corn Flake Crumbs

  1. Preheat oven to 375°F (190°C).
  2. Place pork chops in a baking dish.
  3. In a shallow dish, melt 6 tablespoons (slightly more than 1/3 cup) of margarine. (Have about 1 1/2 sticks on hand if needed).
  4. Dip each pork chop in the melted margarine, ensuring both sides are coated.
  5. Press the cornflake crumbs onto both sides of each pork chop, ensuring a complete and even coating.
  6. Place the breaded pork chops back into the baking dish.
  7. Bake for 35-45 minutes, or until the pork chops are cooked through and the crumbs are golden brown and crispy.
  8. Let the pork chops rest for 5-10 minutes before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

5g

Fat

65g

Carbs

4g

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