Ingredients for Pork Chops In Corn Flake Crumbs
- Corn Flake Crumbs
- 6 tablespoons (slightly more than 1/3 cup) margarine (about 1 1/2 sticks recommended)
- 4 pork chops (about 1 inch thick)
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How to Make Pork Chops In Corn Flake Crumbs
- Preheat oven to 375°F (190°C).
- Place pork chops in a baking dish.
- In a shallow dish, melt 6 tablespoons (slightly more than 1/3 cup) of margarine. (Have about 1 1/2 sticks on hand if needed).
- Dip each pork chop in the melted margarine, ensuring both sides are coated.
- Press the cornflake crumbs onto both sides of each pork chop, ensuring a complete and even coating.
- Place the breaded pork chops back into the baking dish.
- Bake for 35-45 minutes, or until the pork chops are cooked through and the crumbs are golden brown and crispy.
- Let the pork chops rest for 5-10 minutes before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
65g
Carbs
4g