Ingredients for Pork Chops To Live For
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- All Purpose Flour
- Boneless Pork Chops
- Onion
- Garlic Cloves
- Mushroom
- Condensed Cream Of Mushroom Soup
- 1/2 cup milk
- Sherry Wine
- Lipton Onion Soup Mix
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pork Chops To Live For? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pork Chops To Live For
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon seasoned salt, and 1/2 teaspoon black pepper.
- In a separate shallow dish, beat 1 large egg.
- Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium heat.
- Dip each pork chop in the beaten egg, then dredge in the flour mixture, ensuring it's fully coated.
- Cook pork chops in the hot skillet for 2-3 minutes per side, until golden brown. Set aside.
- Place the browned pork chops in your slow cooker.
- In the same skillet, sauté 1 medium onion (sliced) for 2 minutes. Add 2 cloves garlic (minced) and 8 ounces sliced mushrooms; cook for 1 minute more.
- Arrange the sautéed onions, mushrooms, and garlic over the pork chops in the slow cooker.
- In a bowl, combine 2 (10.75 ounce) cans condensed cream of mushroom soup, 1/2 cup milk, and 2 tablespoons dry sherry (optional).
- Pour the soup mixture evenly over the pork chops and vegetables.
- Cover and cook on high for 4-5 hours, or on low for 8-10 hours, or until the pork is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
21g
Fat
50g
Carbs
11g
