Ingredients for Pork Chops With Apples And Onion
- 4 boneless pork loin chops
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 2 apples, cored and sliced
- 1 large onion, sliced
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
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How to Make Pork Chops With Apples And Onion
- Pat pork chops dry with paper towels and season generously with thyme, salt, and pepper.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add pork chops to the skillet and cook for 3 minutes per side, or until lightly browned.
- Reduce heat to medium. Cover the skillet and cook for another 3-5 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove pork chops from the skillet and set aside, keeping them covered to stay warm.
- Add sliced apples and onions to the skillet. Cook for 2 minutes, stirring occasionally.
- Sprinkle brown sugar over the apples and onions. Stir to combine.
- Cover and cook for 3-5 minutes, or until the apples and onions begin to soften.
- Stir in apple cider vinegar and cook for another 2-3 minutes, or until the apples and onions are tender-crisp and lightly golden brown. Stir occasionally to prevent burning.
- Serve the apple and onion mixture over the warm pork chops. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
0g
Carbs
6g
