Ingredients for Perfect Peach Fluff
- Peach Gelatin
- 1 cup boiling water
- Low Fat Plain Yogurt
- 2 cups fresh, diced peaches
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How to Make Perfect Peach Fluff
- Grease or spray a 5-cup ring mold with non-stick cooking spray.
- In a medium bowl, dissolve 3 oz (1 packet) of peach-flavored gelatin powder in 1 cup of boiling water. Stir until completely dissolved.
- Refrigerate for 5-10 minutes, or until slightly thickened.
- In a separate bowl, stir 16 oz (2 cups) of plain Greek yogurt until smooth and creamy.
- Gradually add the cooled gelatin mixture to the yogurt, stirring constantly until well combined.
- Gently fold in 2 cups of fresh, diced peaches. (You can use canned peaches, but fresh are best!)
- Pour the mixture into the prepared ring mold.
- Refrigerate for at least 4 hours, or until completely firm.
- To unmold, run a thin knife around the edge of the mold and carefully invert onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
99g
Fat
2g
Carbs
8g
