Ingredients for Creamy Fruit Ambrosia
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How to Make Creamy Fruit Ambrosia
- In a large bowl, combine 2 cups cubed fresh pineapple and 2 cups cubed fresh peaches. Cover and refrigerate for at least 30 minutes to chill (or longer, if desired).
- In a separate bowl, whisk together 1 cup plain Greek yogurt and 1/4 cup apricot preserves (or your favorite fruit preserves) until smooth.
- Divide the chilled fruit mixture evenly among 6 individual dessert dishes or glasses (approximately 1/3 cup per serving).
- Top each serving with 2 1/2 tablespoons of the yogurt mixture, 1 teaspoon of shredded sweetened coconut, and 1/2 teaspoon of chopped pecans.
- Serve immediately and enjoy! Garnish with extra coconut or a sprig of mint if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
9g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Salads Fruit Canadian Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 British Columbian Low In Something Tropical Fruit Pineapple Equipment 3 Steps Or Less Technique
