Ingredients for Oven Baked French Toast With Peaches
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How to Make Oven Baked French Toast With Peaches
- Preheat oven to 200°C (400°F).
- Line a baking tray with baking paper.
- Cut each slice of raisin bread in half diagonally to create triangles (approximately 6-8 triangles depending on bread size).
- In a shallow dish, whisk together 2 large eggs, 1/2 cup skim milk, and 1 teaspoon ground cinnamon.
- Dip each bread triangle into the egg mixture, ensuring both sides are coated, and let excess drip off.
- Arrange the bread triangles on the prepared baking tray.
- Bake for 10-12 minutes, or until the egg mixture is set and golden brown.
- While the French toast bakes, prepare the toppings:
- Toast 1/4 cup sliced almonds on a separate baking tray at 160°C (320°F) for 5-6 minutes, stirring once, until lightly golden.
- Divide the baked French toast between two plates.
- Spoon 1/2 cup vanilla yogurt over each serving.
- Top with fresh peach slices (about 1 medium peach, sliced)
- Sprinkle with toasted almonds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
15g
Carbs
8g
