Ingredients for Almond Peach Yogurt Bread
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 cup plain yogurt
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
- 1 teaspoon ground cinnamon
- 1 cup chopped fresh peaches
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How to Make Almond Peach Yogurt Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, lightly beat 2 large eggs.
- Add 1/2 cup vegetable oil and 1 1/2 cups granulated sugar to the eggs. Beat until well combined.
- Stir in 1 cup plain yogurt and 1 teaspoon almond extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chopped fresh peaches and 1/2 cup slivered almonds.
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
793g
Fat
92g
Carbs
113g
