Ingredients for Frozen Banana Chocolate Chip Pops
- Chocolate Chip Cookies
- Wooden Popsicle Sticks
- 3 ripe bananas, sliced lengthwise
- Light Butter
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup chocolate syrup
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How to Make Frozen Banana Chocolate Chip Pops
- Slice each banana lengthwise, leaving them slightly attached at the bottom.
- Gently insert a popsicle stick about 3 inches into the bottom of each banana half.
- In a medium bowl, combine the chocolate chip cookie crumbs, melted butter, honey, and cinnamon.
- Mix thoroughly until the crumbs are evenly moistened.
- Roll each banana half in the crumb mixture, pressing gently to adhere.
- Place the prepared banana pops on a 17x11x1-inch baking sheet lined with parchment paper.
- Drizzle each banana pop generously with chocolate syrup.
- Cover loosely with another piece of parchment paper to prevent freezer burn.
- Freeze for at least 4 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
19g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Desserts
Fruit
American
Easy
No Cook
Dinner Party
Finger Food
Holiday Event
Kid Friendly
Frozen Desserts
Chocolate
Freezer
Dietary
Low Sodium
Seasonal
Comfort Food
Low In Something
Taste Mood
Equipment
Presentation
Technique
