Ingredients for Frozen Kahlua Creme
- Vanilla Ice Cream
- 1/4 cup Kahlua coffee liqueur
- 1 cup heavy whipping cream, cold
- Almonds
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How to Make Frozen Kahlua Creme
- In a large bowl, gently combine the softened vanilla ice cream and Kahlua. Stir until just combined; be careful not to overmix.
- In a separate large bowl, beat the cold heavy whipping cream with an electric mixer until soft peaks form. (Do not over-whip!)
- Gently fold the whipped cream into the ice cream mixture using a spatula, being careful to maintain the airiness of the whipped cream.
- Line a muffin tin with paper cupcake liners. Spoon the ice cream mixture evenly into the prepared muffin cups, filling each about ¾ full.
- Sprinkle each cup evenly with toasted slivered almonds.
- Cover the muffin tin tightly with plastic wrap and freeze for at least 8 hours, or preferably overnight, until solid.
- Let the Frozen Kahlua Crème Cups sit at room temperature for a few minutes before serving to slightly soften. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
31g
Carbs
3g
