Ingredients for Kahlua Chocolate Pecan Pie
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup Kahlua
- Pecan Pieces
- ¼ cup all-purpose flour
- ½ cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- Deep Dish Pie Shell
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How to Make Kahlua Chocolate Pecan Pie
- Preheat oven to 300°F (150°C).
- In a large mixing bowl, whisk together 1 ½ cups granulated sugar and ¼ cup all-purpose flour until well combined.
- Add 3 large eggs one at a time, mixing thoroughly after each addition.
- Melt ½ cup (1 stick) unsalted butter. Gradually add the melted butter to the sugar-flour-egg mixture, mixing until completely absorbed.
- Stir in ½ cup Kahlua, 1 cup semi-sweet chocolate chips, and 1 ½ cups pecan halves. Mix until well incorporated.
- Pour the pecan mixture into your prepared 9-inch pie crust.
- Bake for 45-50 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
195g
Fat
63g
Carbs
22g
