Ingredients for Frozen Mango Pops
- 2 cups ripe mango chunks (about 2 large mangoes)
- Dark Chocolate
- White Chocolate
- Nuts
- Wooden Popsicle Sticks
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How to Make Frozen Mango Pops
- Combine all ingredients in a blender until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks into each mold.
- Freeze for at least 4-5 hours, or until solid.
- To remove popsicles, run the molds under warm water for a few seconds.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
143g
Fat
83g
Carbs
17g