Frozen Mango Pops Recipe

Beat the heat with these refreshing Frozen Mango Pops! A simple, delicious summer treat the whole family will adore. Ready in just 15 minutes of prep time and 4-5 hours freezing.

Prep Time 15 mins
Cook Time 15 mins
Calories 566.5 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Frozen Mango Pops 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Mango Pops

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How to Make Frozen Mango Pops

  1. Combine all ingredients in a blender until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top.
  3. Insert popsicle sticks into each mold.
  4. Freeze for at least 4-5 hours, or until solid.
  5. To remove popsicles, run the molds under warm water for a few seconds.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

143g

Fat

83g

Carbs

17g