Frozen Mocha Mousse Pie Recipe

Indulge in this decadent Frozen Mocha Mousse Pie! This super easy recipe delivers a rich, chocolaty mousse experience that's perfect for any occasion. No-bake and incredibly satisfying, it's the perfect make-ahead dessert for busy cooks.

Prep Time 20 mins
Cook Time 30 mins
Calories 364.2 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Frozen Mocha Mousse Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Mocha Mousse Pie

  • 1/2 cup hot water
  • 2 tablespoons instant coffee granules
  • not used in this recipe
  • 8 ounces semi-sweet chocolate chips
  • 2 cups heavy cream
  • 1 (9-inch) prepared pie crust
  • 1 cup whole milk
  • optional sprinkle of cocoa powder

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How to Make Frozen Mocha Mousse Pie

  1. In a large bowl, combine 1/2 cup hot water and 2 tablespoons instant coffee granules. Stir until dissolved.
  2. Whisk in 1 cup whole milk and 8 ounces of semi-sweet chocolate chips (or chopped chocolate) until melted and smooth.
  3. In a separate bowl, using an electric mixer at high speed, beat 2 cups heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
  5. Pour the mousse mixture into a 9-inch prepared pie crust. Cover and freeze for at least 7-8 hours, or overnight, until firm.
  6. Before serving, top with additional whipped cream (optional) and a sprinkle of cocoa powder (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

119g

Fat

79g

Carbs

11g