Ingredients for Frozen Mocha Mousse Pie
- 1/2 cup hot water
- 2 tablespoons instant coffee granules
- not used in this recipe
- 8 ounces semi-sweet chocolate chips
- 2 cups heavy cream
- 1 (9-inch) prepared pie crust
- 1 cup whole milk
- optional sprinkle of cocoa powder
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How to Make Frozen Mocha Mousse Pie
- In a large bowl, combine 1/2 cup hot water and 2 tablespoons instant coffee granules. Stir until dissolved.
- Whisk in 1 cup whole milk and 8 ounces of semi-sweet chocolate chips (or chopped chocolate) until melted and smooth.
- In a separate bowl, using an electric mixer at high speed, beat 2 cups heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Pour the mousse mixture into a 9-inch prepared pie crust. Cover and freeze for at least 7-8 hours, or overnight, until firm.
- Before serving, top with additional whipped cream (optional) and a sprinkle of cocoa powder (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
119g
Fat
79g
Carbs
11g