Ingredients for Frozen Peanut Butter Chocolate Pie No Bake
- Chocolate Wafer Crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 cup sour cream
- Icing Sugar
- 1 cup heavy whipping cream
- Smooth Peanut Butter
- Semisweet Chocolate
- ½ cup chopped peanuts
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How to Make Frozen Peanut Butter Chocolate Pie No Bake
- Crush 1 ½ cups chocolate wafer cookies into crumbs. Melt 6 tablespoons (3 ounces) of butter. Stir butter into crumbs until evenly moistened.
- Press crumb mixture firmly into the bottom of a 9-inch pie plate.
- Freeze for 20 minutes.
- **Filling:** In a medium bowl, whisk together 1 cup sour cream, ½ cup granulated sugar, and 1 cup heavy whipping cream until well combined.
- Whisk in 1 cup creamy peanut butter until completely smooth.
- Spread the peanut butter filling evenly over the frozen crust.
- Freeze for 1 hour.
- **Topping:** In a small saucepan, combine 8 ounces semi-sweet chocolate chips and 2 tablespoons heavy cream over medium-low heat. Stir constantly until chocolate is melted and smooth.
- Let the chocolate ganache cool for 15 minutes, stirring occasionally.
- Spread the cooled chocolate ganache evenly over the peanut butter filling.
- Sprinkle ½ cup chopped peanuts around the edge of the pie.
- Freeze for at least 1 hour, or until completely set.
- Let the pie stand at room temperature for 10 minutes before serving for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
46g
Carbs
6g
