Frozen Peanut Butter Pie Low Carb Recipe

Satisfy your peanut butter cravings with this incredibly easy, low-carb frozen peanut butter pie! Ready in minutes, this decadent dessert features a rich peanut butter filling swirled with whipped cream and nestled in a chocolatey pecan crust (recipe adaptable from our pecan pie crust!). Perfect for a quick treat or impressive dessert, this recipe is sure to become a family favorite. Top with shaved chocolate or a sugar-free chocolate sauce for an extra touch of indulgence!

Prep Time 15 mins
Cook Time 5 mins
Calories 220.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Frozen Peanut Butter Pie Low Carb 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Peanut Butter Pie Low Carb

  • 8 ounces cream cheese
  • 1 cup creamy peanut butter
  • 1 cup heavy cream
  • 2 tablespoons Truvia sweetener
  • 1 low-carb pie crust
  • 1 tablespoon cocoa powder
  • shaved sugar-free chocolate curls
  • low-carb chocolate sauce

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How to Make Frozen Peanut Butter Pie Low Carb

  1. Prepare your low-carb pecan pie crust (add 1 tablespoon cocoa powder for a chocolate twist).
  2. In a mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of creamy peanut butter until smooth and creamy.
  3. In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of Truvia (or your preferred low-carb sweetener) until soft peaks form.
  4. Gently fold the whipped cream mixture into the peanut butter mixture until just combined.
  5. Pour the filling into the prepared pie crust.
  6. Freeze for at least 2 hours, or until firm.
  7. Before serving, garnish with shaved sugar-free chocolate curls or a low-carb chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

45g

Carbs

1g