Ingredients for Frozen Peanut Butter Pie Low Carb
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 2 tablespoons Truvia sweetener
- 1 low-carb pie crust
- 1 tablespoon cocoa powder
- shaved sugar-free chocolate curls
- low-carb chocolate sauce
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How to Make Frozen Peanut Butter Pie Low Carb
- Prepare your low-carb pecan pie crust (add 1 tablespoon cocoa powder for a chocolate twist).
- In a mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of creamy peanut butter until smooth and creamy.
- In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of Truvia (or your preferred low-carb sweetener) until soft peaks form.
- Gently fold the whipped cream mixture into the peanut butter mixture until just combined.
- Pour the filling into the prepared pie crust.
- Freeze for at least 2 hours, or until firm.
- Before serving, garnish with shaved sugar-free chocolate curls or a low-carb chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
45g
Carbs
1g