Ingredients for Frozen Vanilla Yogurt 2 Weight Watcher Friendly
- 2 large eggs
- Brown Sugar
- 2% Low Fat Milk
- Low Fat Yogurt
- 1 teaspoon pure vanilla extract
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How to Make Frozen Vanilla Yogurt 2 Weight Watcher Friendly
- In a medium bowl, whisk together 2 large eggs and 1/2 cup granulated sugar until light and fluffy.
- Set aside.
- In a medium saucepan, heat 2 cups whole milk over medium heat until small bubbles begin to form around the edges of the pan (do not boil).
- Temper the eggs: Slowly whisk 1/2 cup of the warm milk into the egg mixture to temper the eggs. Then, pour the tempered egg mixture into the saucepan with the remaining milk.
- Cook over medium-low heat, stirring constantly with a spatula, until the mixture thickens enough to coat the back of a spoon (about 2-4 minutes). Do not boil.
- Remove from heat and immediately strain the custard through a fine-mesh sieve into a bowl to remove any lumps. Let cool completely.
- Once cooled, stir in 1 cup plain nonfat Greek yogurt and 1 teaspoon pure vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
5g
Carbs
5g
