Frozen Yogurt Cookie Dessert Recipe

Indulge in this creamy, dreamy, 5-ingredient Frozen Yogurt Cookie Dessert! Chocolate, peanut butter, and crunchy cookies combine for a sensational treat that's easy to make and even easier to enjoy. Portion out your perfect serving and freeze the rest for a delightful dessert anytime. No-bake and ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 84.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Frozen Yogurt Cookie Dessert 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Yogurt Cookie Dessert

  • Reduced Fat Creme Filled Chocolate Sandwich Cookies
  • Reduced Fat Vanilla Frozen Yogurt
  • 2 tablespoons chocolate syrup
  • Dry Roasted Peanuts
  • Frozen Fat Free Whipped Topping

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How to Make Frozen Yogurt Cookie Dessert

  1. Crush 1 ½ cups chocolate sandwich cookies into crumbs. Set aside 1 tablespoon of crumbs for garnish.
  2. Sprinkle the remaining cookie crumbs into an 11x7x2-inch dish coated with nonstick cooking spray.
  3. Freeze the crumb-lined dish for 10 minutes.
  4. Spread 2 cups of frozen vanilla yogurt evenly over the frozen cookie crumbs.
  5. Drizzle with 2 tablespoons of chocolate syrup and sprinkle with ½ cup of chopped peanuts.
  6. Spread 1 cup of whipped topping evenly over the peanut and chocolate layer.
  7. Sprinkle with the reserved 1 tablespoon of cookie crumbs.
  8. Cover and freeze for at least 2 hours, or until firm.
  9. Remove from the freezer 10 minutes before serving to allow for slightly softer consistency.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

4g

Carbs

2g