Ingredients for Frozen Yogurt Cookie Dessert
- Reduced Fat Creme Filled Chocolate Sandwich Cookies
- Reduced Fat Vanilla Frozen Yogurt
- 2 tablespoons chocolate syrup
- Dry Roasted Peanuts
- Frozen Fat Free Whipped Topping
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How to Make Frozen Yogurt Cookie Dessert
- Crush 1 ½ cups chocolate sandwich cookies into crumbs. Set aside 1 tablespoon of crumbs for garnish.
- Sprinkle the remaining cookie crumbs into an 11x7x2-inch dish coated with nonstick cooking spray.
- Freeze the crumb-lined dish for 10 minutes.
- Spread 2 cups of frozen vanilla yogurt evenly over the frozen cookie crumbs.
- Drizzle with 2 tablespoons of chocolate syrup and sprinkle with ½ cup of chopped peanuts.
- Spread 1 cup of whipped topping evenly over the peanut and chocolate layer.
- Sprinkle with the reserved 1 tablespoon of cookie crumbs.
- Cover and freeze for at least 2 hours, or until firm.
- Remove from the freezer 10 minutes before serving to allow for slightly softer consistency.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
4g
Carbs
2g