Ingredients for Blueberries Or Raspberries With Cream
- Reduced Fat Cream Cheese
- Low Fat Vanilla Yogurt
- 2 tablespoons honey
- 1 teaspoon lemon zest
- Fresh Blueberries
- Of Fresh Mint
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How to Make Blueberries Or Raspberries With Cream
- In a mixing bowl, combine 4 ounces of reduced-fat cream cheese, 1 cup of vanilla yogurt, and 2 tablespoons of honey.
- Using an electric mixer, beat on high speed for 2-3 minutes, until the mixture is light and fluffy.
- Stir in 1 teaspoon of lemon zest.
- Layer the lemon cream and 1 cup of fresh blueberries or raspberries in individual dessert dishes or wine glasses.
- Garnish each serving with a fresh sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
17g
Carbs
7g