Ingredients for Fruit Ball
- 8 ounces softened cream cheese
- 1 (20 ounce) can fruit cocktail, drained
- Vanilla Instant Pudding Mix
- 1/2 cup slivered almonds
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How to Make Fruit Ball
- In a medium bowl, combine 8 ounces of softened cream cheese, 1 (20 ounce) can of fruit cocktail, and 1 (3.4 ounce) package of instant vanilla pudding mix.
- Gently fold in 1/4 cup of slivered almonds (optional).
- Mix thoroughly until well combined.
- Shape the mixture into one large ball or two smaller balls. Roll the ball(s) in the remaining 1/4 cup slivered almonds.
- Refrigerate for at least 2 hours, or until chilled and set.
- Serve with wheat thins or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
21g
Carbs
4g