Ingredients for Fruit N Nut Rice Pudding
- White Rice
- Dried Apricot
- 1/4 cup currants
- 1/4 cup walnuts, roughly chopped
- Evaporated Low Fat Milk
- 1 teaspoon ground cinnamon
- Sugar
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How to Make Fruit N Nut Rice Pudding
- Preheat oven to 180°C (350°F).
- Rinse the rice under cold water until the water runs clear.
- In an ovenproof pie dish, combine the rinsed rice, chopped apricots, currants, and walnuts.
- Pour the milk over the rice mixture. Stir in the cinnamon and salt (if using).
- Bake for 15-20 minutes, or until the rice is cooked through and the pudding is slightly thickened, stirring halfway through.
- Remove from the oven and stir in your chosen sugar substitute or sweetener to taste.
- Return the pie dish to the oven for 5 minutes to allow the flavors to meld and the pudding to warm thoroughly.
- Remove from oven and let stand, covered with foil, for 5 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
1g
Carbs
17g
