Fruit Sunburst Recipe

This vibrant Fruit Sunburst is a showstopper dessert perfect for kids' parties or summer gatherings! Inspired by a cooking show, this recipe features a stunning cantaloupe base loaded with colorful watermelon and cantaloupe melon balls, and finished with fresh strawberries. Easy to make and even easier to devour – prepare for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 185.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Fruit Sunburst 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Sunburst

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How to Make Fruit Sunburst

  1. Cut both cantaloupes in half lengthwise and scoop out the seeds using a spoon.
  2. Place one cantaloupe half, cut-side down, on a cutting board. Carefully peel the rind using a sharp knife.
  3. This peeled cantaloupe half will serve as the base for your Fruit Sunburst.
  4. Using a melon baller or a small ice cream scoop (approximately 1-inch diameter), create melon balls from the watermelon and the remaining three cantaloupe halves.
  5. Wash and hull the strawberries. Set aside.
  6. Thread 6-7 melon balls onto each skewer, alternating watermelon and cantaloupe for a colorful effect. Leave about 2 inches of skewer at the bottom.
  7. Top each skewer with a strawberry to add a pop of color and flavor.
  8. Gently insert the skewers into the peeled cantaloupe base, arranging them attractively.
  9. Repeat steps 6-8 until all the fruit is used. Refrigerate for at least 30 minutes before serving for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

156g

Fat

0g

Carbs

15g

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