Ingredients for Watermelon Basket Fruit Salad
- 1 small-medium seedless watermelon (about 6-8 pounds)
- Cantaloupe
- Honeydew Melon
- Seedless Grapes
- Peach
- Nectarine
- Strawberry
- Blueberries
- Raspberries
- Blackberry
- Plum
- Orange
- Lemon Slices
- Grapes
- Melon Balls
- Toothpick
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How to Make Watermelon Basket Fruit Salad
- Cut the watermelon in half. Carefully scoop out the inside flesh, leaving about a 1-inch border.
- Chop the watermelon flesh into bite-sized pieces and set aside.
- Combine the cubed cantaloupe, honeydew melon, blueberries, strawberries, and raspberries in a large bowl.
- Add the chopped watermelon, mint (if using), lime juice, and honey/agave (if using) to the bowl.
- Gently toss to combine.
- Spoon the fruit mixture into the hollowed-out watermelon half.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Garnish with extra mint sprigs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1120g
Fat
3g
Carbs
113g