Watermelon Basket Fruit Salad Recipe

Wow your guests with this stunning and refreshing Watermelon Basket Fruit Salad! A show-stopping centerpiece perfect for summer barbecues, potlucks, or any gathering. This easy recipe uses a hollowed-out watermelon as a natural bowl, filled with a vibrant mix of fresh fruits. The perfect balance of sweet and juicy, it's a crowd-pleaser that's as beautiful as it is delicious. Serves a crowd!

Prep Time 40 mins
Cook Time 40 mins
Calories 1355.4 kcal
Protein 55g
Rating 4.7 (3 Reviews)
Watermelon Basket Fruit Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Basket Fruit Salad

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How to Make Watermelon Basket Fruit Salad

  1. Cut the watermelon in half. Carefully scoop out the inside flesh, leaving about a 1-inch border.
  2. Chop the watermelon flesh into bite-sized pieces and set aside.
  3. Combine the cubed cantaloupe, honeydew melon, blueberries, strawberries, and raspberries in a large bowl.
  4. Add the chopped watermelon, mint (if using), lime juice, and honey/agave (if using) to the bowl.
  5. Gently toss to combine.
  6. Spoon the fruit mixture into the hollowed-out watermelon half.
  7. Chill for at least 30 minutes before serving to allow flavors to meld.
  8. Garnish with extra mint sprigs before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1120g

Fat

3g

Carbs

113g