Sunny Fruit Salad Recipe

Brighten your day with this vibrant Sunny Fruit Salad! A zesty orange marmalade dressing elevates the sweetness of fresh kiwi, mandarin oranges, peaches, strawberries, grapes, and melon. Easy to customize with your favorite fruits – this recipe is a refreshing treat perfect for brunch, dessert, or a light lunch. Get creative and make it your own!

Prep Time 15 mins
Cook Time 20 mins
Calories 178.7 kcal
Protein 4g
Rating 4.1 (9 Reviews)
Sunny Fruit Salad 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunny Fruit Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sunny Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sunny Fruit Salad

  1. In a small bowl, whisk together 1/4 cup orange marmalade, 2 tablespoons reserved mandarin orange syrup (from a can), and 1 teaspoon almond extract or vanilla extract.
  2. Set the dressing aside.
  3. Arrange sliced kiwi (about 1 kiwi) and mandarin orange segments (1/2 cup) around the bottom and lower sides of a 1-quart glass serving bowl.
  4. Add sliced peaches (1 medium peach), sliced strawberries (1 cup), seedless grapes (1 cup), and cubed cantaloupe or honeydew melon (1 cup) to the bowl.
  5. Drizzle the marmalade dressing evenly over the fruit.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

152g

Fat

0g

Carbs

15g