Ingredients for Sunny Fruit Salad
- 1/4 cup orange marmalade
- 1/2 cup mandarin orange segments
- Almond Extract
- Kiwi Fruits
- Peaches
- Strawberry
- Red Seedless Grapes
- Cantaloupe
- Honeydew Melon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sunny Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sunny Fruit Salad
- In a small bowl, whisk together 1/4 cup orange marmalade, 2 tablespoons reserved mandarin orange syrup (from a can), and 1 teaspoon almond extract or vanilla extract.
- Set the dressing aside.
- Arrange sliced kiwi (about 1 kiwi) and mandarin orange segments (1/2 cup) around the bottom and lower sides of a 1-quart glass serving bowl.
- Add sliced peaches (1 medium peach), sliced strawberries (1 cup), seedless grapes (1 cup), and cubed cantaloupe or honeydew melon (1 cup) to the bowl.
- Drizzle the marmalade dressing evenly over the fruit.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
152g
Fat
0g
Carbs
15g