Ingredients for Fruit Sundae
- 250g fresh strawberries
- Peach Slices
- Pineapple Chunks
- Gelatin
- Cream
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How to Make Fruit Sundae
- Drain syrup from 250g strawberries, reserving 100ml of the syrup.
- In a saucepan, combine the reserved strawberry syrup and 85ml of water.
- Heat over low heat until warm.
- Sprinkle 1 teaspoon of gelatine over the warm syrup and stir until dissolved. Do not boil.
- Remove from heat and let cool until the mixture begins to thicken (about 5-10 minutes).
- Divide the strawberries equally among 4 tall glasses.
- Carefully pour the setting strawberry jelly over the strawberries.
- Repeat steps 1-7 with 250g pineapple, reserving 100ml of its syrup, and using 85ml of water for the jelly. (Do not add water to the pineapple jelly).
- Repeat steps 1-7 with 250g peaches, reserving 100ml of its syrup, and using 85ml of water for the jelly.(Do not add water to the peach jelly).
- Refrigerate for at least 1 hour, or until the jellies are set.
- Decorate each sundae with a swirl of whipped cream (approximately 2 tablespoons per serving).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
424g
Fat
0g
Carbs
41g
