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Fruit Tea Ginger Ale Punch Recipe

This refreshing Fruit Tea Ginger Ale Punch is the perfect non-alcoholic beverage for your next gathering! Quick to make (ready in under 30 minutes!), it's bursting with fruity flavor and a delightful ginger zing. For an extra special touch, freeze it into a delicious slushy consistency (allow 3 hours). Want an adult twist? Simply add your favorite rum!

Prep Time 30 mins
Cook Time 190 mins
Calories 49.7 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Fruit Tea Ginger Ale Punch 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Tea Ginger Ale Punch

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How to Make Fruit Tea Ginger Ale Punch

  1. In a large pitcher, combine brewed black tea, fruit juice, and ginger ale.
  2. Add sliced oranges, lemons, and limes.
  3. Stir gently to combine.
  4. Taste and adjust sweetness with simple syrup or honey as needed.
  5. Add fresh berries (strawberries, raspberries, blueberries) for extra flavor and visual appeal.
  6. Chill for at least 30 minutes before serving. For a slushy consistency, freeze for 2-3 hours.
  7. If desired, add rum to taste before serving the chilled punch (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Beverages Fruit Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings 4 Hours Or Less