Fruit Tea Ginger Ale Punch Recipe

This refreshing Fruit Tea Ginger Ale Punch is the perfect non-alcoholic beverage for your next gathering! Quick to make (ready in under 30 minutes!), it's bursting with fruity flavor and a delightful ginger zing. For an extra special touch, freeze it into a delicious slushy consistency (allow 3 hours). Want an adult twist? Simply add your favorite rum!

Prep Time 30 mins
Cook Time 190 mins
Calories 49.7 kcal
Protein 0g
Rating Be the first
Fruit Tea Ginger Ale Punch 99

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Tea Ginger Ale Punch

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How to Make Fruit Tea Ginger Ale Punch

  1. In a large pitcher, combine brewed black tea, fruit juice, and ginger ale.
  2. Add sliced oranges, lemons, and limes.
  3. Stir gently to combine.
  4. Taste and adjust sweetness with simple syrup or honey as needed.
  5. Add fresh berries (strawberries, raspberries, blueberries) for extra flavor and visual appeal.
  6. Chill for at least 30 minutes before serving. For a slushy consistency, freeze for 2-3 hours.
  7. If desired, add rum to taste before serving the chilled punch (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Fruit Tea Ginger Ale Punch?

Fruit Tea Ginger Ale Punch takes about 220 minutes from start to finish — roughly 30 minutes to prepare and 190 minutes to cook.

How many calories are in Fruit Tea Ginger Ale Punch?

Fruit Tea Ginger Ale Punch has approximately 49.7 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Fruit Tea Ginger Ale Punch?

The key ingredients for Fruit Tea Ginger Ale Punch are Sugar, Brewed Tea, Lemon Juice, Orange Juice, Pineapple Juice, Ginger Ale. See the full list with measurements above.

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