Fruity Jello Cool Whip Recipe

This refreshing, low-fat dessert is a summer staple! Endless flavor combinations make it a crowd-pleaser – from classic orange and mandarin to vibrant cherry and strawberry. Easy to customize and always a hit, this recipe is perfect for potlucks, barbecues, or a simple weeknight treat. Try it with your favorite fruits – the possibilities are endless!

Prep Time 15 mins

Cook Time 20 mins

Calories 309.9 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruity Jello Cool Whip

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How to Make Fruity Jello Cool Whip

Boil 3 cups of water in a saucepan.
In a large bowl, empty the contents of four (3 oz) boxes of Jell-O into a large bowl.
Gradually pour the boiling water into the Jell-O powder, stirring constantly until completely dissolved. Add 2 cups of cold water and stir.
Add 2 cups of ice to the Jell-O mixture. Stir until the Jell-O begins to thicken slightly.
Quickly add one (8 oz) container of Cool Whip and gently fold it into the Jell-O mixture until combined. Add the second (8 oz) container of Cool Whip and mix until smooth and creamy.
Gently fold in 2 cups of your drained, chopped fruit of choice (e.g., mandarin oranges, maraschino cherries, strawberries, blueberries).
Pour the mixture into a 9x13 inch dish or individual serving dishes.
Refrigerate for at least 1 hour, or until set.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

169g

Fat

61g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Fruity Jello Cool Whip?

Fruity Jello Cool Whip takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Fruity Jello Cool Whip?

Fruity Jello Cool Whip has approximately 309.9 calories per serving, with about 6 g protein, 14 g carbohydrates and 22 g fat.

What ingredients do I need for Fruity Jello Cool Whip?

The key ingredients for Fruity Jello Cool Whip are Jello Gelatin, Cool Whip, Canned Fruit, Boiling Water, Cold Water, Ice. See the full list with measurements above.