Ingredients for Fruity Jello Cool Whip
- Jello Gelatin
- Cool Whip
- Canned Fruit
- Boiling Water
- Cold Water
- 2 cups ice
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How to Make Fruity Jello Cool Whip
- Boil 3 cups of water in a saucepan.
- In a large bowl, empty the contents of four (3 oz) boxes of Jell-O into a large bowl.
- Gradually pour the boiling water into the Jell-O powder, stirring constantly until completely dissolved. Add 2 cups of cold water and stir.
- Add 2 cups of ice to the Jell-O mixture. Stir until the Jell-O begins to thicken slightly.
- Quickly add one (8 oz) container of Cool Whip and gently fold it into the Jell-O mixture until combined. Add the second (8 oz) container of Cool Whip and mix until smooth and creamy.
- Gently fold in 2 cups of your drained, chopped fruit of choice (e.g., mandarin oranges, maraschino cherries, strawberries, blueberries).
- Pour the mixture into a 9x13 inch dish or individual serving dishes.
- Refrigerate for at least 1 hour, or until set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
169g
Fat
61g
Carbs
14g
