Ingredients for Fruity Jello Mold
- 1 envelope (1 tablespoon) unflavored gelatin
- Gelatin
- Crushed Pineapple
- 1/2 cup chopped pecans
- 1 cup frozen raspberries
- 1/2 cup sour cream
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How to Make Fruity Jello Mold
- Sprinkle 1 envelope (1 tablespoon) unflavored gelatin over 1/2 cup cold water in a medium bowl. Let stand for 1 minute to bloom.
- Add 1 (3 ounce) package raspberry-flavored gelatin and 2 cups boiling water to the bloomed gelatin. Stir until completely dissolved.
- Gently stir in 1 cup crushed pineapple (drained), 1/2 cup chopped pecans, and 1 cup frozen raspberries. Break up any large fruit chunks.
- Refrigerate until the gelatin mixture mounds slightly when scooped with a spoon (about 1-2 hours).
- Spoon half of the gelatin mixture into a greased 6-cup bundt pan.
- Spread 1/2 cup sour cream evenly over the first layer of gelatin.
- Spoon the remaining gelatin mixture over the sour cream layer.
- Cover and refrigerate for at least 3 hours, or until completely set.
- To serve, carefully run a thin knife around the edge of the mold and invert onto a chilled serving platter. Garnish with fresh berries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
15g
Carbs
5g
