Ingredients for Fudge Icing
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How to Make Fudge Icing
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk. Whisk until smooth.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, continue to boil hard for exactly 1 minute without stirring.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Beat vigorously with a whisk or electric mixer until the icing reaches a smooth, spreadable consistency (about 2-3 minutes).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1200g
Fat
298g
Carbs
105g