Ingredients for Fudge Marble Pound Cake
- Fudge Marble Cake Mix
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- 3 large eggs
- Club Soda
- 1/2 cup vegetable oil
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How to Make Fudge Marble Pound Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5x3 inch loaf pans.
- Set aside the cocoa powder packet from the cake mix.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3.4 oz) package instant chocolate pudding mix, 3 large eggs, 1 cup water, and 1/2 cup vegetable oil.
- Beat at medium speed for 2 minutes until well combined.
- Measure 1 cup of the batter and place it in a small bowl.
- Stir in the contents of the reserved cocoa powder packet into the 1 cup of batter.
- Spoon half of the yellow batter into each prepared loaf pan.
- Spoon half of the chocolate batter over the yellow batter in each pan.
- Run a knife or toothpick through the batters to create a marble effect.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool in the pans for 5 minutes.
- Loosen the cakes from the pans using a spatula.
- Invert the cakes onto wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
776g
Fat
71g
Carbs
83g
