Fudge Square Recipe

Indulge in decadent Fudge Squares! This easy recipe delivers rich, melt-in-your-mouth fudge squares perfect for any occasion. Customize with chocolate or peppermint icing for a delightful twist. Get ready for the ultimate chocolatey treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 304.8 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Fudge Square 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Square

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How to Make Fudge Square

  1. Preheat your oven to 350°F (175°C). Grease a lamington tin.
  2. In a large saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed light brown sugar, and 1 (12 ounce) package semi-sweet chocolate chips. Melt over low heat, stirring constantly, until smooth and combined.
  3. Remove from heat and stir in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Add 1 teaspoon vanilla extract, 1 cup all-purpose flour, and ½ teaspoon salt. Mix until just combined. Do not overmix.
  5. Pour batter into the prepared lamington tin and spread evenly.
  6. Bake for 10-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before icing with your choice of chocolate or peppermint icing.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

53g

Carbs

13g