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How to Make Fudge Square
- Preheat your oven to 350°F (175°C). Grease a lamington tin.
- In a large saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, 1 cup packed light brown sugar, and 1 (12 ounce) package semi-sweet chocolate chips. Melt over low heat, stirring constantly, until smooth and combined.
- Remove from heat and stir in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add 1 teaspoon vanilla extract, 1 cup all-purpose flour, and ½ teaspoon salt. Mix until just combined. Do not overmix.
- Pour batter into the prepared lamington tin and spread evenly.
- Bake for 10-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before icing with your choice of chocolate or peppermint icing.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
53g
Carbs
13g