Marbled Cheesecake Brownies Recipe

Name: Marbled Cheesecake Brownies
Prep time: 20 min
Cook time: 42 min
Total time: 62 min
Yield: Serves 1 or more
Ingredients: 1/2 cup (1 stick) unsalted butter; Semisweet Chocolate; 1 1/4 cups granulated sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 8 ounces cream cheese (1 package); Egg; Semi Sweet Chocolate Chips

Decadent marbled cheesecake brownies! This irresistible recipe combines the fudgy richness of brownies with the creamy tang of cheesecake for a dessert that's guaranteed to be a crowd-pleaser. Get ready for a delightful swirl of chocolate and cream cheese in every bite!

Prep Time 20 mins

Cook Time 42 mins

Calories 239.6 kcal

Protein 7g

Rating 4.8 (20 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marbled Cheesecake Brownies

1/2 cup (1 stick) unsalted butter
Semisweet Chocolate
1 1/4 cups granulated sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
8 ounces cream cheese (1 package)
Egg
Semi Sweet Chocolate Chips

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How to Make Marbled Cheesecake Brownies

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl. Add 6 ounces of semi-sweet chocolate chips and stir until smooth and melted.
Beat in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 1/2 cup all-purpose flour and 1/2 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the brownie batter evenly in the prepared baking pan.
In a separate bowl, microwave 8 ounces of cream cheese until softened. Beat in 1/4 cup granulated sugar, 1 large egg, and 1/2 teaspoon vanilla extract until smooth and creamy.
Spoon the cheesecake mixture over the brownie batter.
Gently swirl the cheesecake batter into the brownie batter using a knife or toothpick for a marbled effect.
Sprinkle 1/2 cup chocolate chips over the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving.