Ingredients for Fudgy Chocolate Chunk Brownies
- 1 cup (2 sticks) unsalted butter
- Bittersweet Chocolate
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- Instant Espresso Powder
- Vanilla Extract
- 1 cup chopped walnuts
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How to Make Fudgy Chocolate Chunk Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch glass baking dish.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a medium saucepan over low heat, stirring constantly until smooth and melted.
- Remove from heat and let cool for 15 minutes.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, beat together 2 cups granulated sugar, 4 large eggs, 1 tablespoon instant espresso powder, and 1 teaspoon vanilla extract until well combined.
- Gradually add the cooled melted chocolate mixture to the wet ingredients, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup chopped walnuts and 6 ounces of coarsely chopped semi-sweet chocolate chips.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. The top should appear mostly set.
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set up properly and makes for cleaner cuts.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
45g
Carbs
6g
