Ingredients for Fudgy Sauce
- Heavy Whipping Cream
- White Sugar
- Unsalted Butter
- Dutch Processed Cocoa Powder
- Salt
- Amaretto
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How to Make Fudgy Sauce
- Combine the sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Whisk in the milk and vanilla extract until smooth.
- Cook over medium heat, whisking constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
- Reduce heat to low and continue to cook, stirring frequently, for another 2-3 minutes to ensure the sauce is fully cooked and the cornstarch is cooked through.
- Remove from heat and stir in the butter until melted and fully incorporated.
- Let the sauce cool slightly before serving. Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
302g
Fat
222g
Carbs
31g
