Ingredients for Fusilli With Spinach And Asiago Cheese
- Fusilli
- 2 tablespoons olive oil
- Garlic Clove
- Fresh Spinach
- Cherry Tomatoes
- 1/2 cup grated Asiago cheese, plus more for serving
- Parmesan Cheese
- Salt to taste
- Black Pepper
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How to Make Fusilli With Spinach And Asiago Cheese
- Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package directions until al dente (about 8-10 minutes), stirring occasionally.
- Reserve 1/2 cup of the pasta cooking water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant (about 1 minute).
- Add the chopped spinach and halved tomatoes to the skillet. Cook until the spinach wilts and the tomatoes soften (about 3-5 minutes).
- Add the drained pasta to the skillet and toss to combine.
- Stir in the Asiago cheese, salt, and pepper. Gradually add the reserved pasta water until you reach your desired consistency.
- Serve immediately, garnished with extra Asiago cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
22g
Carbs
30g
