Garden Pita Pizza Recipe

Transform ordinary pita bread into an extraordinary Garden Pita Pizza! This vibrant, vegetarian recipe is a low-fat, flavorful lunch ready in under 45 minutes. Perfect for a quick weeknight meal, this recipe is packed with fresh garden vegetables and melted mozzarella cheese, all baked to crispy perfection on a pita base. Say goodbye to boring lunches and hello to deliciousness!

Prep Time 10 mins
Cook Time 35 mins
Calories 234.2 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Garden Pita Pizza 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garden Pita Pizza

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How to Make Garden Pita Pizza

  1. Preheat oven to 425°F (220°C).
  2. In a large non-stick skillet, lightly coat 1 cup sliced mushrooms and 1/2 cup sliced zucchini with cooking spray.
  3. Cover and cook over medium-high heat for 2-3 minutes, or until mushrooms release their juices.
  4. Remove the lid and cook, stirring occasionally, for 1-2 minutes, or until vegetables are golden brown.
  5. Stir in 1 teaspoon garlic powder and 2 tablespoons tomato sauce. Set aside.
  6. Place 2 pita breads on a baking sheet.
  7. Bake for 1 minute to crisp the pitas.
  8. Remove from oven and spread 2 tablespoons tomato sauce evenly over each pita.
  9. Spoon the mushroom and zucchini mixture evenly over the sauce.
  10. Sprinkle with 2 tablespoons chopped scallions, 1 tablespoon chopped fresh basil, 1/2 teaspoon dried oregano, 1/4 cup sliced black olives, 1/2 cup shredded mozzarella cheese, and 1 tablespoon grated parmesan cheese.
  11. Bake for 8-10 minutes, or until cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

19g

Fat

1g

Carbs

14g