Ingredients for Garlic Alfredo Sauce Microwaved
- 4 tablespoons (1/2 stick) butter
- Garlic Cloves
- Heavy Cream
- Parmesan Asiago And Romano Cheese Blend
- Fresh Nutmeg
- Fresh Cracked Pepper
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How to Make Garlic Alfredo Sauce Microwaved
- Melt 4 tablespoons (1/2 stick) of butter in a microwave-safe bowl for 30 seconds. Add 2 cloves of minced garlic and microwave for another 15 seconds, or until fragrant.
- Whisk in 1 cup of heavy cream until smooth.
- Gradually whisk in 1 cup of grated Parmesan cheese until melted and creamy. If needed, microwave in 15-second intervals, stirring after each interval, until cheese is fully melted and sauce is smooth.
- Season generously with freshly grated nutmeg (about 1/4 teaspoon) and black pepper to taste.
- Pour the luscious Garlic Alfredo sauce over your favorite cooked pasta, vegetables, or chicken. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
58g
Carbs
0g