Ingredients for Garlic Cilantro Salsa
- Garlic Cloves
- 1 cup chopped cilantro
- Jalapenos
- Tomatoes
- Onion
- Olive Oil
- Lime Juice
- Cumin
- 1/4 teaspoon salt
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How to Make Garlic Cilantro Salsa
- Mince 4 cloves of garlic using a food processor or finely chop by hand.
- Add 1 cup chopped cilantro, 1/2 cup chopped red onion, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/2 cup chopped tomato, and the juice of 1 lime to the food processor.
- Add 1/4 teaspoon salt and 1/8 teaspoon black pepper. Pulse until the mixture is finely chopped but still has some texture. Do not over-process.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to taste.
- Serve immediately with tortilla chips, grilled chicken, fish, steak, or as a topping for your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
4g
Carbs
1g