Garlic Cilantro Salsa Recipe

Elevate your next meal with this vibrant Garlic Cilantro Salsa! Fresh, zesty, and bursting with flavor, this quick and easy salsa is the perfect condiment for grilled chicken, juicy hamburgers, sizzling steaks, or simply enjoyed with crunchy corn chips. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 78.4 kcal
Protein 1g
Rating Be the first
Garlic Cilantro Salsa 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Cilantro Salsa

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How to Make Garlic Cilantro Salsa

  1. Mince 4 cloves of garlic using a food processor or finely chop by hand.
  2. Add 1 cup chopped cilantro, 1/2 cup chopped red onion, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/2 cup chopped tomato, and the juice of 1 lime to the food processor.
  3. Add 1/4 teaspoon salt and 1/8 teaspoon black pepper. Pulse until the mixture is finely chopped but still has some texture. Do not over-process.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to taste.
  5. Serve immediately with tortilla chips, grilled chicken, fish, steak, or as a topping for your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

4g

Carbs

1g

Frequently Asked Questions

How long does it take to make Garlic Cilantro Salsa?

Garlic Cilantro Salsa takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Garlic Cilantro Salsa?

Garlic Cilantro Salsa has approximately 78.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Garlic Cilantro Salsa?

The key ingredients for Garlic Cilantro Salsa are Garlic Cloves, Cilantro, Jalapenos, Tomatoes, Onion, Olive Oil. See the full list with measurements above.

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