Garlic Cream Sauce For Chicken Seafood Pasta Recipe

Transform your pasta night with this quick and easy garlic cream sauce! Ready in just 10 minutes, this luscious sauce is perfect for chicken, seafood, or both. The rich, creamy texture and irresistible garlic flavor will leave you craving more. A simple yet elegant recipe for a weeknight dinner.

Prep Time 5 mins
Cook Time 10 mins
Calories 64 kcal
Protein 7g
Rating 4.3 (7 Reviews)
Garlic Cream Sauce For Chicken Seafood Pasta

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Cream Sauce For Chicken Seafood Pasta

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How to Make Garlic Cream Sauce For Chicken Seafood Pasta

  1. Melt 4 tablespoons of margarine in a medium saucepan over medium heat.
  2. Add 4 cloves of minced garlic and sauté for 1 minute, or until fragrant.
  3. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 1 cup of chicken broth until smooth. Bring to a simmer and cook, stirring frequently, until the sauce has thickened (about 2-3 minutes).
  5. Reduce heat to low and stir in 1/2 cup of sour cream until fully incorporated. Season with salt and pepper to taste.
  6. Serve immediately over cooked chicken, seafood (shrimp, scallops, etc.), pasta, or a combination. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

1g

Carbs

3g