Parmesan Basil Perch Recipe

Delight your family with this healthy and flavorful Parmesan Basil Baked Perch! Perfect for a weeknight dinner, this recipe is quick, easy, and packed with delicious Mediterranean flavors. Husband-approved and inspired by Betty Crocker's healthy recipes, this dish is light yet satisfying. Flaky perch fillets are coated in a crunchy parmesan-basil crust and baked to perfection. A great way to enjoy healthy eating without compromising taste!

Prep Time 15 mins
Cook Time 35 mins
Calories 154.3 kcal
Protein 47g
Rating 4.4 (41 Reviews)
Parmesan Basil Perch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Basil Perch

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How to Make Parmesan Basil Perch

  1. Preheat oven to 375°F (190°C). Position oven rack in the middle.
  2. Lightly grease a 13x9x2 inch baking dish with cooking spray.
  3. In a medium bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Melt 2 tablespoons of margarine.
  5. Brush one side of 4 (4-6 ounce) perch fillets with melted margarine.
  6. Dip the margarine-coated side of the fish into the parmesan-basil crumb mixture, ensuring it's evenly coated.
  7. Place the coated fish fillets in the prepared baking dish, coated side up.
  8. Bake uncovered for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  9. Garnish with 1 tablespoon of fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

6g

Carbs

0g