Ingredients for Parmesan Basil Perch
- Dry Breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh Basil Leaves
- Paprika
- Pepper
- Perch
- 2 tablespoons margarine, melted
- Fresh Parsley
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How to Make Parmesan Basil Perch
- Preheat oven to 375°F (190°C). Position oven rack in the middle.
- Lightly grease a 13x9x2 inch baking dish with cooking spray.
- In a medium bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Melt 2 tablespoons of margarine.
- Brush one side of 4 (4-6 ounce) perch fillets with melted margarine.
- Dip the margarine-coated side of the fish into the parmesan-basil crumb mixture, ensuring it's evenly coated.
- Place the coated fish fillets in the prepared baking dish, coated side up.
- Bake uncovered for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with 1 tablespoon of fresh chopped parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
6g
Carbs
0g