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Doesn T Taste Like It's Light Alfredo Sauce Recipe

This unbelievably creamy Alfredo sauce is miles beyond anything you'll find in a jar! It's surprisingly light, boasting half the fat and calories, without sacrificing any flavor. A simple, healthy, and incredibly delicious recipe inspired by Betty Crocker, perfect for a weeknight dinner. We've swapped shallot for readily available onion – it works perfectly!

Prep Time 5 mins
Cook Time 15 mins
Calories 165.7 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Doesn T Taste Like It's Light Alfredo Sauce 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Doesn T Taste Like It's Light Alfredo Sauce

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How to Make Doesn T Taste Like It's Light Alfredo Sauce

  1. In a medium bowl, whisk together 1/4 cup all-purpose flour and 1 1/2 cups half-and-half until smooth. Set aside.
  2. Melt 2 tablespoons of butter in a 2-quart saucepan over medium heat.
  3. Add 1/2 cup finely chopped onion and 2 cloves minced garlic to the saucepan. Cook and stir for 1 minute until softened.
  4. Gradually whisk the half-and-half mixture into the saucepan with the onion and garlic.
  5. Bring the mixture to a gentle boil, stirring frequently.
  6. Reduce heat to low, and whisk in 1/2 cup sour cream until smooth and creamy.
  7. Cook for 1-2 minutes, or until heated through, stirring constantly.
  8. Remove from heat and stir in 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Serve immediately over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

20g

Fat

25g

Carbs

5g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Eggs Dairy Dietary Low Calorie Low In Something