Ingredients for Garlic Potato Fans
- Russet Potatoes
- Garlic Cloves
- Dried Oregano
- Dried Rosemary
- 1 teaspoon dried parsley
- Olive Oil
- 1/2 teaspoon salt, plus extra kosher salt for oven method
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How to Make Garlic Potato Fans
- Preheat oven to 400°F (200°C) if baking.
- In a small bowl, whisk together 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Wash and thoroughly dry 2 large russet potatoes. Slice potatoes 1/4 inch thick, almost all the way through, creating 'fan' cuts like garlic bread.
- Spread a small amount of the garlic mixture into each cut on the potatoes.
- **Microwave Method:** Wrap potatoes tightly in heavy-duty plastic wrap. Microwave on high for 12-16 minutes, or until tender. Let stand for 2 minutes.
- **Oven Method:** Lightly brush potatoes with olive oil and sprinkle with kosher salt. Place potatoes directly on a wire rack set over a baking sheet. Bake for 45-60 minutes, or until tender and slightly crispy, flipping halfway through.
- Arrange potatoes on a serving dish. Gently press down to fan out the slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
5g
Carbs
13g
