Ingredients for Garlic Spaghetti With Spinach
- Spaghetti
- Olive Oil
- 4 cloves garlic, minced
- Red Hot Peppers
- Fresh Oregano
- Fresh Spinach
- Fresh Parmesan Cheese
- Salt And Black Pepper
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How to Make Garlic Spaghetti With Spinach
- Bring a large pot of salted water to a boil. Add 8 ounces of spaghetti and cook according to package directions until al dente.
- While the spaghetti cooks, heat 2 tablespoons of olive oil in a small saucepan over medium heat.
- Add 4 cloves of minced garlic, 1/4 teaspoon of red pepper flakes (or more, to taste), 1 teaspoon of dried oregano, and a pinch of black pepper to the saucepan. Cook for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Drain the cooked spaghetti, reserving about 1/4 cup of pasta water. Add the spaghetti to a large serving bowl.
- Add the garlic mixture, 5 ounces of fresh spinach (roughly chopped), 1/4 cup of grated Parmesan cheese, and salt and pepper to taste to the bowl. Toss to combine.
- Add a little pasta water if needed to create a light sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
16g
Fat
21g
Carbs
34g
